I picked blackberries recently and saw a recipe on a blog for baked blackberry cheesecake. The recipe was a bit all over the place (even for someone like me who doesn't get stressed about weights)! It called for a pack of digestive biscuits; no size given? I bought a largish pack in Aldi and added half the weight of melted butter. Then I combined two tubs of cream cheese (marscapone and ricotta) and added half their weight in icing sugar and one of my large duck eggs! I added a good handful of blackberries and baked in oven, gas mark 3 for about an hour until it was just set, with a bit of a wobble. It was so good I ate too much of it and was awake all night, as seriously it is so rich it would have sunk a battleship!!
Baked Blackberry Cheesecake Blackberries Foraging Blackberry Recipes